Shortbread. I don’t get the name. It’s not bread, it’s a cookie! But nomenclatures aside, they’re freakin’ delicious.
I’ve always enjoyed when Christmas rolled around and store shelves would be filled with boxes of little shortbread fingers. Probably the best thing to come out of Scotland, right after bagpipes.
As soon as I tried The Greatest Dinner Rolls Ever, I knew this would happen.
Those buns were exactly the kind of soft, fluffy bread that would make an amazing cinnamon roll.
And oh yes, they did!
The best part? They’re really, really easy to make. They just take time … like any double-rising bread product.
Continue reading “Big Fluffy Vanilla Cream Cheese Frosted Cinnamon Rolls”
I’ll be the first to admit that I don’t generally bake a lot of bread or bread-type products. I think it has to do with the time needed for dough to rise, then rise again. Makes it one of those things I can usually only get away with on a weekend.
Well, all this COVID-19 work-from-home isolation stuff makes more things possible. At least until my yeast runs out. Which will be very soon – and it’s very scarce on store shelves right now.
Anyway, we were making stew tonight, so I decided some soft, fluffy milk buns would be perfect with it. And I was RIGHT!
Continue reading “Soft Fluffy Milk Buns”