Honestly, I was never terribly interested in white chili with chicken in my whole life. Then I tried one last fall when my wife’s department made one for a chili cook-off at work. It was awesome, and took second place overall.

I looked at a ton of recipes and scraped ideas here and there and pieced together something I thought would be delicious. I just flat out stole the America’s Test Kitchen recipe for the dumplings. The video is here if you want to watch it.